Research Guides: TRU Library Book Displays: Cultural Food and Recipes

Cultural Food and Recipes (November 1 - November 22)

Traditional Food by Robert Koehler et al
Call Number: (ebook)
ISBN: 9781624120367
Publication Date: 2015-05-23
Recipes for Respect by Rafia Zafar
Call Number: (ebook)
ISBN: 9780820353654
Publication Date: 2019-03-15
History of Japanese Food by Ishige
Call Number: (ebook)
ISBN: 9780203357903
Publication Date: 2014-06-17
Modern Japanese Cuisine by Katarzyna J. Cwiertka
Call Number: GT 2853 .J3 C85 2006 (HOL 3rd floor)
ISBN: 9781861892980
Publication Date: 2007-03-01
Food Culture in Germany by Ursula Heinzelmann
Call Number: (ebook)
ISBN: 9780313344954
Publication Date: 2008-06-30
Snacks by Janis Thiessen
Call Number: (ebook)
ISBN: 9780887555299
Publication Date: 2017-09-08
What's to Eat? by Nathalie Cooke
Call Number: (ebook)
ISBN: 9780773577176
Publication Date: 2009-01-01
Recipes and Reciprocity by Hannah Tait Neufeld (Editor); Elizabeth Finnis (Editor)
Call Number: (ebook)
ISBN: 9780887552953
Publication Date: 2022-08-19
Russian Cuisine in Exile by Pyotr Vail; Angela Brintlinger (Edited and Translated by); Thomas Feerick (Edited and Translated by); Alexander Genis
Call Number: (ebook)
ISBN: 9781618117304
Publication Date: 2018-11-19
American Indian Food by Linda Murray Berzok
Call Number: E 98 .F7 B47 2005 (HOL 3rd floor)
ISBN: 0313329893
Publication Date: 2005-04-30
Food in Cuba by Hanna Garth
Call Number: (ebook)
ISBN: 9781503604629
Publication Date: 2020-01-07
Eating Her Curries and Kway by Nicole Tarulevicz
Call Number: (ebook)
ISBN: 9780252038099
Publication Date: 2013-12-20
Planet Taco by Jeffrey M. Pilcher
Call Number: (ebook)
ISBN: 9780199740062
Publication Date: 2012-10-01
The Oldest Foods on Earth by John Newton
Call Number: (ebook)
ISBN: 9781742242262
Publication Date: 2016-06-10
Korean Home Cooking by Sohui Kim; Rachel Wharton
Call Number: (ebook)
ISBN: 9781419732409
Publication Date: 2018-10-16