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Cultural Food and Recipes
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Cultural Food and Recipes (November 1 - November 22)
Traditional Food
by
Robert Koehler et al
Call Number: (ebook)
ISBN: 9781624120367
Publication Date: 2015-05-23
Recipes for Respect
by
Rafia Zafar
Call Number: (ebook)
ISBN: 9780820353654
Publication Date: 2019-03-15
History of Japanese Food
by
Ishige
Call Number: (ebook)
ISBN: 9780203357903
Publication Date: 2014-06-17
Modern Japanese Cuisine
by
Katarzyna J. Cwiertka
Call Number: GT 2853 .J3 C85 2006 (HOL 3rd floor)
ISBN: 9781861892980
Publication Date: 2007-03-01
Food Culture in Germany
by
Ursula Heinzelmann
Call Number: (ebook)
ISBN: 9780313344954
Publication Date: 2008-06-30
Snacks
by
Janis Thiessen
Call Number: (ebook)
ISBN: 9780887555299
Publication Date: 2017-09-08
What's to Eat?
by
Nathalie Cooke
Call Number: (ebook)
ISBN: 9780773577176
Publication Date: 2009-01-01
Recipes and Reciprocity
by
Hannah Tait Neufeld (Editor); Elizabeth Finnis (Editor)
Call Number: (ebook)
ISBN: 9780887552953
Publication Date: 2022-08-19
Russian Cuisine in Exile
by
Pyotr Vail; Angela Brintlinger (Edited and Translated by); Thomas Feerick (Edited and Translated by); Alexander Genis
Call Number: (ebook)
ISBN: 9781618117304
Publication Date: 2018-11-19
American Indian Food
by
Linda Murray Berzok
Call Number: E 98 .F7 B47 2005 (HOL 3rd floor)
ISBN: 0313329893
Publication Date: 2005-04-30
Food in Cuba
by
Hanna Garth
Call Number: (ebook)
ISBN: 9781503604629
Publication Date: 2020-01-07
Eating Her Curries and Kway
by
Nicole Tarulevicz
Call Number: (ebook)
ISBN: 9780252038099
Publication Date: 2013-12-20
Planet Taco
by
Jeffrey M. Pilcher
Call Number: (ebook)
ISBN: 9780199740062
Publication Date: 2012-10-01
The Oldest Foods on Earth
by
John Newton
Call Number: (ebook)
ISBN: 9781742242262
Publication Date: 2016-06-10
Korean Home Cooking
by
Sohui Kim; Rachel Wharton
Call Number: (ebook)
ISBN: 9781419732409
Publication Date: 2018-10-16
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