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You will use books that are published in a series. These could be encyclopedias, guide books, or handbooks.
Entry title: Book Title; Editor 1, Editor 2, Eds.; Series Title; Publisher: Place of Publication, Year.
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects; Shahidi, F., Finley, J. W., Eds.; ACS Symposium Series 788; American Chemical Society: Washington, DC, 2001.